Our arrival to Trinidad is marked by big flames shooting skyward like signal flares. It is the offshore oil platforms guiding us back 'home'.The flames reflects Trinidad........hot!
We arrive late Tuesday evening in Port of Spain with a plane. Below us the lights from the capital illuminate the night. The taxi that picks us up drives by the habour, which is decorated with cranes and docked container ships and takes us out to Movietown. Unlike many other Caribbean countries - who have based their main national income on tourism -Trinidad is a working country. Its oil and gas industry leaves tourism low down on the priority list, so don't expect special treatment.
In Movietown we are collected by some friends, who manage to talk us into heading back to town for a couple of beers. On our way we drive through the colourful, roti-smelling hectic suburb James Town and ends up in the bustling Ariapita Avenue, the city never seems to rest, not even on a late Tuesday night.
The night ends safely in Chaguaramas, on a hauled out boat. This will be our new home for a couple of weeks.
Our first couple of days are spent with re-realising just how hot Trinidad is.
The weather or should I rather say the humidity is killing, just the mere thought about going for a walk make me sweat. The hotness is not limited to the weather, but it also includes the food. On our first day we head out for a roti. We buy a massive roti wrap, stuffed with curried chickpeas and potatoes, pumpkin, mango-chutney and spiced meat. And if the spiciness of the mango chutney and meat isn't enough you can always have them dab on the local hot-sauce, just a few dabs will put your mouth on fire! I refrained from the hot-sauce this time.
The weather or should I rather say the humidity is killing, just the mere thought about going for a walk make me sweat. The hotness is not limited to the weather, but it also includes the food. On our first day we head out for a roti. We buy a massive roti wrap, stuffed with curried chickpeas and potatoes, pumpkin, mango-chutney and spiced meat. And if the spiciness of the mango chutney and meat isn't enough you can always have them dab on the local hot-sauce, just a few dabs will put your mouth on fire! I refrained from the hot-sauce this time. Saturday our friend Ryan has invited us to join on of his' cruise down the isles on his boat Island 19 (http://www.facebook.com/#!/Island19). No less than amazing. For the occasion he has hired a couple of local musicians to entertain the guest on-board so to the sound of a Bob Marley song , we set out towards to the isle Chacachacare. On arrival we jump to the refreshing water, which is followed by a barbecue.
We have entered a new week, and this week Julian will participate in a STCW'95 Course (a safety course for sailors) and I...........I will enjoy the sun, and the island.
It is good to be back in Trinidad, on land, to wake up to the sounds of the birds and being on my own with Julian.
It is good to be back in Trinidad, on land, to wake up to the sounds of the birds and being on my own with Julian.





